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Apricot Jelly Dessert 85g
Jelly Dessert with 100% Halal Beef Gelatin
Available in other flavours
| Typical Nutritional Facts: | per 100g | % NRV | Per Serving (¼ pack) | % NRV | |
|---|---|---|---|---|---|
| Energy Fat of which saturates Carbohydrates of which sugars Fibre Protein Sodium Salt equivalent | kJ kcal g g g g g g g g | 1601 383 0 0 86.6 86.4 0 7.7 0.5 1.3 | 336 80 0 0 18.2 18.1 0 2 0.1 0.3 |
Suggested recipes
Recipe
Jelly Cube Delights
 Time |
 Serving |
 Level |
IngredientsRed Cubes
Yellow Cubes
Green Cubes
Cream
|
Method
- Prepare at least 4 glasses or serving bowls.
- Prepare three small pans.
- Stir the Cherry Jelly into the Boiling Water in a suitable bowl until it dissolves. Then pour directly into a pan until a height level of around 0.5 inches is reached. Chill until firm.
- Repeat step 3 for the other 2 Jelly Desserts, allowing each different colour Jelly to set in in a separate pan.
- Once set, remove the Jellies from the fridge and prepare a large parchment paper. Spray some oil to lubricate the paper slightly and un-mould the jellies onto it. Use a knife to cut each Jelly into cubes.
- Add the Milk and the Essence to the Whip Cream and beat with an electric Mixer or Whisk until Fluffy .
- Drop the Cream and the Jelly cubes into the glasses or serving bowls. Serve cold.
Tip
- You may add crushed biscuits or pound cake cubes
- To prepare this recipe do not chill the Jelly in the freezer, but only in the refrigirator