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Custard Powder 200g
Typical Nutritional Facts: | per 100g | % NRV | per serving (½ cup)* | % NRV | |
---|---|---|---|---|---|
* Prepared with 2.5% fat milk | |||||
Energy | kJ | 1460 | 564 | ||
kcal | 349 | 135 | |||
Fat | g | 0.1 | 3.1 | ||
of which saturates | g | 0 | 1.9 | ||
Carbohydrates | g | 86.8 | 22.6 | ||
of which sugars | g | 0 | 15.0 | ||
Fibre | g | 0.5 | 0 | ||
Protein | g | 0.3 | 4.2 | ||
Sodium | g | 0.1 | 0.1 | ||
Salt equivalent | g | 0.2 | 0.2 |
Suggested recipes
Recipe

Custard and Jelly Cake
![]() Time |
![]() Serving |
![]() Level |
Ingredients
Cake Mixture
1 |
Cup |
Cake Flour |
1 |
Teaspoon |
Foster Clark’s Baking powder |
0.25 |
Teaspoon |
Foster Clark’s Bicarbonates of Soda |
1 |
Pinch |
Salt |
3 |
Large |
Eggs |
0.75 |
Cup |
Sugar |
0.25 |
Cup |
Corn oil |
0.75 |
Cup |
Yogurt |
1 |
Teaspoon |
Foster Clark’s Vanilla Powder |
1 |
Teaspoon |
Foster Clark’s Almond Essence |
Juice
4 |
Tablespoons |
Foster Clark’s Orange or Mango Instant Flavored Drink |
1 |
Cup |
Water |
Custard
2 |
Cups |
Milk |
3 |
Tablespoons |
Foster Clark’s Custard Powder |
Jelly
2 |
Packets |
Foster Clark’s Strawberry Jelly |
Sliced Fresh Strawberry |
Method
|
Recipe

Fruit Flan
![]() TimePREP 45 mins |
![]() ServingServes 8 |
![]() LevelMedium |
Ingredients
- 1 packet semi-sweet biscuit, grined into fine crumbs
- 125 g unsalted butter, melted
- 60 g Foster Clark’s Vanilla Custard
- 750 ml milk
- 150 g raspberries
- 150 g grapes
- 3 kiwi fruits, sliced thinly
- ½ cup Foster Clark’s Apricot Jam, warmed
Method
- Grease a shallow loose bottom tin, of diameter 24 cm.
- Mix the processed biscuits with butter and press firmly in the #an tin. Chill while preparing filling.
- To prepare the custard, add the custard powder to approx. 100 ml milk and leave aside. Boil the remaining milk in a casserole and pour over the cold custard.Return the contents to the casserole, boil again and spread over the biscuits #an.Chill for about 30 minutes.
- Arrange fruits over custard and brush with jam. Refrigerate for few hours before serving.