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Baking Powder 225g
| Typical Nutritional Facts: | per 100g | % NRV | per serving (200ml) | % NRV | |
|---|---|---|---|---|---|
| Energy Fat of which saturates Carbohydrates of which sugars Fibre Protein Sodium Salt equivalent | kJ kcal g g g g g g g g | 446 107 0 0 26.5 0 0.2 0.1 16.4 41.0 | N/A |
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Recipe
Banana, Apple and Cashew Nut Cake
 TimePREP 45 mins COOK 50 mins |
 ServingServes 12 |
 LevelMedium |
Ingredients
- 2 cups self-raising #our
- 1 tsp Foster Clark’s Baking Powder
- 1 tsp cinnamon
- ½ tsp butter
- 1 tsp honey
- 50 ml olive oil
- 100 ml skimmed milk
- 2 beaten eggs
- 3 ripe bananas, squashed
- 2 peeled apples, cut into small pieces
- 2 tbsp cashew nuts, roughly crushed
Method
- Preheat the oven to 180C/350F/Gas 4.
- Grease the cake tin with butter.
- Mix together the #our, the baking powder and the cinnamon.
- Place the butter and honey in a saucepan and put the pan over heat. When the butter melts, pour into the #our mixture. Add the oil, milk and eggs and mix well until you have a so% mixture. Add the bananas, the apples and the cashew nuts and mix again.
- Spoon the mixture into the tin and spread level. Cook for roughly 50 minutes.