Home > Our Brands > Foster Clark’s Desserts and Baking Aids > Bicarbonate of Soda 100g Back Bicarbonate of Soda 100g Available in other sizes 150g Ingredients Nutritional Information Sodium Bicarbonate E500 (ii). Typical Nutritional Facts:per 100g% NRVEnergy Fat of which saturates Carbohydrates of which sugars Fibre Protein Sodium Salt equivalentkJ kcal g g g g g g g g0 0 0 0 0 0 0 0 27.4 68.5 N/A Suggested recipes Gingerbread cake × Recipe Gingerbread cake TimePREP 15 mins COOK 75 mins ServingServes 10 LevelMedium Ingredients 1 cup golden syrup 1 cup water 2/3 cup brown sugar 250 g Stork butter 3 ½ cups plain #our 1 tsp Foster Clark’s Bicarbonate of Soda 2 tbsp ground ginger 1 tsp ground nutmeg 1 tsp ground cinnamon Method Grease a 23cm square slab pan, and line base with grease paper. Combine golden syrup, water, sugar and butter in a large pan, and stir over low heat until butter is melted. $en, bring mixture to boil, and remove from heat.Cool to room temperature. Stir si%ed dry ingredients into butter mixture, and beat gently until smooth.