Banana Culinary Essence 14ml

Method

1. Preheat the oven to 180C/350F/Gas 4.
2. Grease the cake tin with butter.
3. Si% the #our into a bowl, add the vanilla essence and rub in the butter until the mixture resembles “ne breadcrumbs.
4. Peel, core and “nely chop the apples.
5. Chop the dates in small pieces.
6. Mix the apples, the dates, the brown sugar and the hazelnuts. Stir into the flour mixture and beat in enough milk to form a so% but not sticky batter.
7. Spoon into the tin and spread level. Sprinkle over the Demerara sugar.Bake for 40-45 minutes until golden and “rm to the touch.